This pork soup meal, which includes rice and greens, is a favorite of the Chin tribe in the country of Myanmar (or Burma). It is something they eat at celebrations and on Sunday mornings for an early lunch. This program is brought to you by Touch A Life, a global child feeding program. Get the recipe here!
Author
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Joshua Martyn, Final Frontiers Missionary and Media Director, travels through the many countries where our national church planters work, creating video documentaries to tell their stories and needs. He grew up in Iowa, then began missionary work, pioneering into closed countries, and documenting expeditions to unreached jungle tribes.
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